18 Delicious Vegetarian Dishes That Prove You Don’t Need Meat to Feast
Who says you need meat to enjoy a hearty, satisfying meal? These 18 delicious vegetarian dishes are packed with bold flavors, wholesome ingredients, and plenty of protein to keep you full and happy. From creamy pastas to comforting casseroles, these recipes prove that plant-based meals can be just as indulgent. Get ready to dig into vegetarian dishes so good, you won’t even miss the meat!
Instant Pot Pav Bhaji – Mumbai Street Food
Pav Bhaji is super popular Indian street food recipe. Originated by street food vendors of Mumbai, pav bhaji is a hearty vegetarian stew served with buttery crispy breads. Truly comfort food classic, it’s an iconic fast food recipe craved and devoured by millions on daily basis. Mumbai pav bhaji is a spicy preparation mixed vegetables, cooked and mashed along with fresh tomatoes, onions, ginger, garlic and masala. You serve it with bunch of garnishes along with warm bread crisp fried in butter.. it’s heavenly.
Butternut Squash Herb Rice Pilaf
Butternut Squash Herb Rice Pilaf is a delectable and nutritious dish that features seasonal butternut squash sautéed with aromatic herbs and spices making a delicious fall dish. Its vibrant orange hue and subtly sweet, nutty flavor make it a delightful addition to both vegetarian and meat-based meals.
Coconut Curry Leek Soup Recipe
With one substitution this easy soup recipe can be made vegan or vegetarian. If you’re looking for a tasty dinner recipe that your entire family will love, this Coconut Curry Leek Soup is it!
Slow Cooker Vegetarian Chili
Slow Cooker Vegetarian Chili is a game-changer, especially for those looking for delicious vegetarian recipes. Stewed tomatoes, a variety of peppers, and a host of seasonings make this chili an ideal dinner option when you’re looking to put something easy and healthy on the table.
Minestrone Soup Recipe
A quick and healthy Minestrone soup recipe {can be made vegan and gluten-free if desired} with zucchini and basil. This recipe is only 111 calories per cup. It can be reheated and frozen for meal prep!
Indian Lentil Curry
Popular lentil curry found in restaurants all over India.
20 Minute Baked Tortellini
This Cheesy Vegetarian Tortellini Bake comes together in about 20 minutes, with less than 10 ingredients, and all in one pan! It’s ideal for a busy weeknight when you’re short on time but still want to get a hot meal on the table!
Vegetarian Borscht Soup
Vegetarian Borscht is a delicious vegetable stew with a signature deep red color. Made with beets, potatoes, carrots, tomatoes and more, it is often served with sour cream, dill and hard boiled eggs.
Zucchini and Cheese Breakfast Casserole
Zucchini Slice is a popular Australian snack that can be enjoyed as a lunch, snack, or breakfast. It is full of delicious vegetables like zucchini and, in this case, carrots. It’s made with staple ingredients and only takes about 10 minutes of active work to throw together! Omit the bacon for a perfect vegetarian meal.
Easy Palak Paneer Recipe from India
Palak Paneer is a popular Indian curry dish made with spinach, spices, and cubes of creamy paneer cheese. It’s a delicious and nutritious vegetarian meal the whole family can enjoy!
Easy Ratatouille Recipe
This Easy Ratatouille Recipe is made with fresh vegetables layered in a pattern and then baked. It is a straightforward recipe with gorgeous presentation, and is also vegetarian and vegan! Try this recipe if you want to experience true French cuisine.
Vegetarian Sushi Rolls
Making Vegetarian Sushi Rolls at home is surprisingly easy and affordable. It only requires simple tools and perfectly cooked vinegared rice. Once you get the techniques down, you‘ll be ready to roll in no time.
Eggplant Spinach Grilled Cheese Sandwich
This eggplant spinach grilled cheese sandwich draws on Greek flavors for a deliciously cheesy vegetarian grilled cheese. It’s hearty and filling, but without feeling too heavy since it’s veggie-packed too!
Grilled Summer Vegetable Quesadillas
Made in under 30 minutes, these Grilled Summer Vegetable Quesadillas are an easy, healthy, and delicious vegetarian lunch or dinner and a great way to use up Summer’s fresh produce! Loaded with grilled fresh peppers, onions, and mushrooms, then filled with a blend of melted mozzarella and pepper jack cheese, these Grilled Summer Vegetable Quesadillas are a surefire solution to your meatless Monday dinnertime fix!
Vegetarian Chili with Sweet Potatoes
This hearty homemade Vegetarian Chili with sweet potatoes and beans is perfectly seasoned with chili spices and easy to make on the stove top, the Instant pot or in the crock pot. This meatless vegetarian chili can be made vegan if the right toppings are chosen!
Mushroom Ramen
Make Mushroom Ramen at home in just 20 minutes, and skip the takeout! A quick broth is poured over egg noodles topped with the most flavorful miso mushrooms and fresh cilantro. This Mushroom Ramen is the perfect easy dinner for cold fall & winter days!
Easy Vegetarian Tofu katsu Curry
Tofu katsu curry, a delicious and simple vegetarian take on a modern Japanese classic, featuring crispy tofu & a homemade simple sauce.
Vegetarian and Vegan Mixed Vegetable Paella
Vegetarian paella may seem odd, but it lends itself perfectly to being a vegetable-based dinner, my version features artichokes and fennel.
