12 Hearty Corned Beef Dishes to Make for St. Patrick’s Day!
Corned beef isn’t just for St. Patrick’s Day—it’s a delicious, savory ingredient that deserves a spot on your table all year long! From comforting casseroles to flavor-packed sandwiches and creative twists on classic dishes, there are endless ways to enjoy this tender, salty favorite. These 12 hearty corned beef recipes will show you just how versatile and satisfying it can be. Get ready to take corned beef beyond the holiday and make it a staple in your meal rotation!
Corned Beef Hash
Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines pressure cooked corned beef and potatoes with eggs.
Corned Beef & Cabbage (Crockpot)
This Slow Cooker Corned Beef & Cabbage is a classic recipe that is perfect for St. Patrick’s Day or any day of the year. The crockpot makes corned beef melt-in-your-mouth tender, while the cabbage and veggies soak up all the delicious flavors.
Keto Reuben Casserole – 3 Net Carbs
Keto Reuben Casserole is all the classic flavors we love, layered into one 30 minutes meal. Corned beef, sauerkraut, special sauce, and Swiss cheese layer up to make a hearty and family friendly dinner.
Classic Reuben Recipe
The Reuben Sandwich is an American classic made with savory corned beef piled on our favorite marble rye bread and topped with plenty of baby swiss cheese, crunchy, tangy sauerkraut, and zippy Russian dressing, then griddled to perfection until the cheese melts and the bread is toasted. It’s thick, meaty, and the best way to use up leftover corned beef!
Smoked Corned Beef
This smoked corned beef is incredibly tender, flavorful, and completely effortless to prepare in your smoker! All you need is some salt and pepper (and corned beef, of course), and then you are ready to get started! In a couple of hours, you’ll come back to some perfectly cooked beef that everyone will enjoy!
Reuben Casserole
This Reuben Casserole recipe has all the flavors of the classic sandwich in one comforting casserole that you can make in just an hour! With an easy ingredient list, this savory bake is a crowd-favorite perfect for any time of the year.
Reuben Soup
Reuben soup combines corned beef, potatoes, sauerkraut and Swiss cheese in a simple creamy dish. It’s the perfect way to use up St. Patrick’s Day leftovers!
Corned Beef Tacos with Creamy Spicy Mustard Sauce
These corned beef tacos are served with a creamy spicy mustard sauce, a simple cabbage carrot slaw and topped with microgreens. Celebrate St. Patrick’s Day with a Mexican twist!
Corned Beef Hash Breakfast Sandwich
This corned beef hash breakfast sandwich with crispy rye bread, melted swiss and a poached egg is the perfect way to use up leftover St. Patrick’s Day corned beef.
Slow Cooker Corned Beef and Cabbage Soup {Creamy}
If you’re a fan of corned beef and cabbage, you’ve got to try this creamy Corned Beef and Cabbage Soup! The broth is packed with rich, savory flavor, making it an irresistible twist on a classic favorite.
Slow Cooker Maple Mustard Corned Beef
This easy Slow Cooker Maple Mustard Corned Beef combines ingredients that yield a delicious homemade mustard glaze and fork tender beef, which is perfect for a change of pace on St. Patrick’s Day (or any other day!).
Instant Pot Corned Beef and Cabbage
It’s that time of year again! The only time of year when corned beef flies off the shelf and people embrace cabbage. This easy Instant Pot Corned Beef and Cabbage is the best way to prepare brisket- super tender, flavorful and it only takes 10 minutes hands-on!
