16 Citrus-Packed Recipes So Fresh, You’ll Think It’s Summer All Year Long
If you’re craving something bright, bold, and bursting with flavor, these citrus-packed recipes have you covered. From tangy lemon desserts to zesty orange-glazed mains, each dish brings a splash of sunshine to your table—no matter the season. These 16 recipes are fresh, vibrant, and guaranteed to wake up your taste buds. Get ready to squeeze the most out of every bite!
No Bake Key Lime Pie
This No Bake Key Lime Pie is creamy, tart, and full of fresh key lime flavor. A homemade graham cracker crust is filled with the sweet and delicious filling, then topped with whipped cream. It’s always a hit!
Lemon Blueberry Crumb Bars
These mouthwatering Lemon Blueberry Crumb Bars are bursting with the perfect combination of sweet and tart flavor. The smooth and creamy lemon cheesecake filling is studded with ripe juicy blueberries, and layered on a tender, buttery crust, and topped with the most decadent streusel crumble.
Lemon Cupcakes
Made with both lemon juice and lemon zest, the light and fresh citrus flavor shines through. The trick to perfect homemade cupcakes is in how you mix the batter. Topping these lemon cupcakes with mascarpone frosting or cream cheese frosting is downright heavenly!
Orange Buttermilk Pie
Orange Buttermilk Pie is a delicious, sweet, Southern treat. The consistency of this pie reminds me of a cross between a custard pie and a lemon bar. But this pie is made even better with some orange flavor as well!
Lemon Poke Cake
This deliciously moist BEST Lemon Poke Cake recipe is perfect for any occasion! It’s made easy thanks to a boxed cake mix and instant pudding!
Lemon Almond Cake
Yogurt, fresh lemon and almond give this sunny Almond Lemon Cake a unique flavor and texture that everyone will love. Perfect for brunch, tea or dessert!
Key Lime Cookies
Get all the flavor of key lime pie in an easy, bite-sized version with these chewy key lime cookies. If you love citrusy desserts, these cookies are a must-try!
Orange Pomegranate Oatmeal Chocolate Chip Cookies
These pomegranate oatmeal chocolate chip cookies are flavored with orange zest and extract to make the perfect winter themed cookie. A great addition to your holiday baking!
Lemon Brownies
Lemon brownies take the chewy texture of brownies and add the sweet, tart flavor of lemon bars – giving you the dessert crossover you needed.
Cranberry Orange Muffins
These festive Cranberry Orange Muffins are a year-round favorite, but especially delicious during cranberry season. They are moist, fluffy, and full of flavor thanks to the addition of fresh orange zest and juicy cranberries.
No-Bake Lemon Cheesecake
Lemon Cheesecake is the perfect, refreshing dessert to enjoy on a nice hot summer day and this no-bake version is easy to put together without heating up the house!
NO-BAKE LEMON CHEESECAKE WITH BLUEBERRY SAUCE
No-Bake Lemon Cheesecake with Blueberry Sauce is a simple springtime dessert that is low on effort and high on delicious! A simple graham cracker crust holds a light and airy lemony cheesecake filling that gets dressed in a sweet sauce made from fresh blueberries. You’ll return to this dessert recipe again and again for any occasion.
Orange Cranberry Shortbread Cookies
Orange cranberry shortbread cookies are the perfect holiday treat. They’re quick and easy to make using a few simple ingredients!
Lemon Truffles
To make these Lemon Truffles, you just need to crush up lemon cookies, mix them with cream cheese, and coat them in white chocolate. It’s as easy as that for a scrumptious and easy spring dessert!
Mandarin Orange Cake
This mandarin orange cake (aka Southern Pig Pickin’ Cake) is super moist and delightful. It’s perfect for any occasion, from a picnic to a dinner party, you cannot go wrong. Light, fluffy, and full of that tropical taste everyone is sure to love, you will love this cake.
Coconut Lime Cupcakes with Key Lime Curd Filling
These Coconut Lime Cupcakes are the sweet-tart springtime treats of your dreams, and perfect for lovers of the tropics! Fluffy coconut-infused cupcakes are stuffed with tangy key lime curd, then topped with a crown of lime cream cheese buttercream and a sprinkle of flaked coconut.
