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12 Brussels Sprout Recipes That Will Make You Love Veggies Again

Brussels sprouts often have a bad reputation, but they deserve another look! These small, nutritious veggies are flavorful and can be made into dishes that even the pickiest eaters will enjoy. These 12 delicious Brussels sprout recipes will make you fall in love with veggies again. From crispy roasted sprouts to savory sautés and fresh salads, these recipes highlight the versatility of Brussels sprouts in exciting ways. Whether you’re already a fan or unsure, you’re about to discover new flavors that will change your mind. Get ready to enjoy Brussels sprouts like never before!

STREET CORN MEXICAN BRUSSEL SPROUTS

STREET CORN MEXICAN BRUSSEL SPROUTS
Photo Credit: A Paige of Positivity.

If you’ve tried Trader Joe’s Elote Seasoning, you know how addicting that cheesy mexican flavor is, which is what inspired these elote brussel sprouts. With roasted corn, plenty of fresh cilantro, creamy cotija cheese, and crispy brussels, these Street Corn Mexican Brussel Sprouts will be the perfect side dish at your next taco night.

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Roasted Brussels Sprouts Salad

Roasted Brussels Sprouts Salad
Photo Credit: Self Proclaimed Foodie.

Roasted Brussels Sprouts Salad with parmesan, pomegranate, and a light lemon vinaigrette, is the perfect salad for any holiday or family dinner.

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Cranberry Pecan Roasted Vegetables

Cranberry Pecan Roasted Vegetables
Photo Credit: The Salty Marshmallow.

Cranberry Pecan Roasted Vegetables – Roasted butternut squash, brussel sprouts, and red onion make for an easy and gorgeous holiday side dish recipe! These oven roasted fall vegetables are amazingly flavorful with a simple maple cinnamon butter plus dried cranberries and pecans!

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Harvest Sheet Pan Dinner

Harvest Sheet Pan Dinner
Photo Credit: Two Cloves Kitchen.

This Harvest Sheet Pan Dinner, with juicy chicken apple sausage, velvety sweet potatoes, caramelized Brussels sprouts, and sweet, roasted shallots is a delicious and easy one-pan dinner packed with delicious fall flavor.

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Instant Pot Brussels Sprouts

Instant Pot Brussels Sprouts
Photo Credit: The Foreign Fork.

Make this as a Thanksgiving side or just for dinner any night. These Honey Dijon flavored Brussels Sprouts are bursting with flavor and begging to be eaten!

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Oven Roasted Brussel Sprouts

Oven Roasted Brussel Sprouts
Photo Credit: Longbourn Farm.

Oven-roasted brussel sprouts are an easy way to make a sweetened, caramelized and crunchy green vegetable come to life.

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Brussels Sprout Salad

Brussels Sprout Salad
Photo Credit: Savory Experiments.

Brussels Sprouts can get a bad rap, but this Brussels Sprout Salad recipe is bound to change the way you see this versatile veggie.

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One-Pot Chicken Dijon with Brussels Sprouts

One-Pot Chicken Dijon with Brussels Sprouts
Photo Credit: Savory Experiments.

This dijon mustard chicken recipe will only set you back 30 minutes. This dish is perfect for a quick and delicious weeknight meal! 

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Air Fryer Brussels Sprouts

Air Fryer Brussels Sprouts
Photo Credit: House of Nash Eats.

Air Fryer Brussels Sprouts are a delicious, healthy side dish that’s both quick and easy to prepare! Perfect for busy weeknights or as a tasty addition to special meals, these crispy delights are cooked to golden brown perfection with less oil and hassle than traditional methods!

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Chopped Kale Salad

Chopped Kale Salad
Photo Credit: House of Nash Eats.

This healthy Chopped Kale Salad is a crunchy, tasty side or light lunch made with pine nuts, dried cherries, and shredded white cheddar cheese in a simple lemon & oil dressing, with a little bit of everything in each forkful!

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Garlic Butter Brussels Sprouts

Garlic Butter Brussels Sprouts
Photo Credit: Savory Experiments.

I’m telling you, this Garlic Butter Brussels Sprout recipe is a life changer! Melted butter, garlic, salt, pepper, olive oil, and parmesan cheese make this one amazing side dish.

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Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon
Photo Credit: House of Nash Eats.

Roasted Brussels Sprouts with Bacon are an easy side dish that goes great with everything from roast chicken to meatloaf to pork chops. It’s special enough for a holiday dinner but easy enough to make on a weeknight, and a great way to change up your veggies, enticing even picky eaters to eat their vegetables.

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