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12 Brunch Favorites That Could Totally Be Desserts in Disguise

Who says you can’t have dessert for breakfast? These 12 brunch favorites are so sweet and indulgent, they could easily pass for dessert—and no one’s complaining. From fluffy stuffed French toast to berry-loaded pancakes, these dishes bring serious treat-yourself energy to the morning table. Whether you’re hosting brunch or just spoiling yourself, these recipes are the delicious excuse you’ve been waiting for.

Cinnamon star bread

Cinnamon star bread
Photo Credit: Caroline’s Cooking.

This cinnamon star bread is an impressive-looking and delicious-tasting lightly sweet bread that’s perfect alongside coffee or for a festive brunch. It’s soft, flavorful and easier to make than it looks. So get ready to wow.

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Chocolate Cake Waffles

Photo Credit: It is a Keeper.

Chocolate Cake Waffles will be your new favorite lazy weekend breakfast recipe. With just a box of cake mix, this couldn’t be more fool proof.

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Maple-Glazed Bacon Beignets

Maple-Glazed Bacon Beignets
Photo Credit: All Ways Delicious.

Maple-glazed bacon beignets may not be traditional New Orleans fare, but whether it’s Mardis Gras or just a regular Tuesday, you’re going to go nuts for them. I mean, come on. They’re donuts studded with bacon and coated in a maple syrup glaze.

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Cranberry Vanilla Bean Scones

Cranberry Vanilla Bean Scones
Photo Credit: Stress Baking.

Homemade cranberry vanilla bean scones are bursting with cranberry and vanilla flavors, a hint of orange, and are perfectly tender on the inside with a delightfully crunchy exterior – drizzle with your choice of icing for added sweetness. No mixer required! Serve alongside a Copycat Starbucks White Chocolate Mocha or Cranberry Mimosa at brunch.

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Pumpkin French Toast Bake with Cream Cheese Filling

Pumpkin French Toast Bake with Cream Cheese Filling
Photo Credit: Lemon Blossoms.

Pumpkin French Toast Bake with the most decadent sweet cream cheese filling then topped with a crunchy pecan-brown sugar topping and baked to golden perfection. This easy French Toast casserole is the best fall breakfast treat!

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Red Velvet Pancakes with Berries

Red Velvet Pancakes with Berries
Photo Credit: The Gracious Wife.

Red Velvet Pancakes with berries are a pretty patriotic breakfast recipe that’s perfect for 4th of July, but is tasty every day of the year!

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Cinnamon Bun Bread Pudding

Cinnamon Bun Bread Pudding
Photo Credit: An Edible Mosaic.

This Cinnamon Bun Bread Pudding recipe tastes just like a cinnamon roll! It has a gooey cinnamon swirl lacing through custardy bread pudding, and is topped with a rich frosting. It’s the perfect holiday breakfast or special-occasion brunch!

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Carrot Cake Baked Oatmeal

Carrot Cake Baked Oatmeal
Photo Credit: A Couple Cooks.

This carrot cake baked oatmeal really does taste like cake! It’s a breakfast version of the real thing that’s deliciously sweet and cozy, topped with Greek yogurt “frosting.” Welcome to your new favorite healthy breakfast!

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Best Blueberry Waffles

Best Blueberry Waffles
Photo Credit: A Couple Cooks.

These fluffy blueberry waffles are everyone’s favorite! Topped with a quick blueberry sauce, they’re brunch perfection on a plate.

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Nutella French Toast Roll-Ups

Nutella French Toast Roll-Ups
Photo Credit: Lemon Blossoms.

These Nutella French Toast Roll-Ups are a fun, finger-friendly treat for breakfast or brunch. These portable, and easy to make French Toast Roll Ups are filled with delicious Nutella, dunked into custard, sauteed until golden brown and then rolled in cinnamon sugar goodness!

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Vegan Apple Muffins

Vegan Apple Muffins
Photo Credit: Picky Eater Blog.

These vegan Apple Muffins are so fluffy, and ready in just 30 minutes. I make them with basic ingredients like apples, applesauce, maple syrup, and dairy-free milk. They’re perfect for breakfast, a quick snack, or even a gluten-free dessert my whole family loves.

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Cranberry Brie Stuffed French Toast

Cranberry Brie Stuffed French Toast
Photo Credit: Life as a Strawberry.

This easy stuffed French toast is the perfect way to use Thanksgiving leftovers! Sandwich some leftover cranberry sauce with a bit of brie cheese between a few slices of challah or brioche bread, dunk it in a quick egg mixture, and pan fry it up for a delicious post-holiday brunch.

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