12 Biscuit Recipes That Turn Any Meal Into a Southern Feast
Nothing says comfort quite like a warm, buttery biscuit fresh from the oven. Whether you’re serving fried chicken, hearty stews, or a simple breakfast spread, these 12 biscuit recipes have the power to transform any meal into a true Southern feast. From flaky classics to cheesy, herb-filled twists, each one brings that irresistible homemade charm to your table. Get ready to bake, serve, and watch every plate come back for seconds.
Dorothy’s Cornbread Drop Biscuits
When it comes to easy recipes that impress the entire family, these Cheesy Cornbread Drop Biscuits are the perfect thing for your weeknight dinner lineup. My recipe starts with a cornbread muffin mix and by adding a few special ingredients, including Nebraska’s beloved Dorothy Lynch dressing, you’ll create tasty biscuits that combine Southern comfort with Midwestern flair.
Biscuit Breakfast Bake
This sausage biscuit breakfast bake is our favorite food to wake up to. It takes just 10 minutes to assemble and is loaded with protein.
Zucchini Cheddar Biscuits
There really isn’t much better than a soft and warm biscuit straight from the oven with some butter melted over it! YUM!!
Cinnamon Sugar Biscuits
Similar to butter swim biscuits, these no-yeast cinnamon sugar biscuits make for a delicious Saturday morning treat. Rich buttermilk biscuits topped with a thick layer of cinnamon crunchies, brings back my childhood of my mom making me cinnamon sugar toast.
3 Ingredient Drop Biscuits
These easy 3 ingredient drop biscuits are the fluffiest, most tender biscuits you can prepare in just 5 minutes no matter your baking experience! My incredibly tasty drop biscuits use self-rising flour that’s blended with butter and whole milk to create an amazing biscuit that’s sure to be a staple go-to recipe!
Homemade Buttermilk Biscuits
Nothing comes close to simple joy of flaky Homemade Buttermilk Biscuits with fluffy, buttery layers and plenty of honey, sausage gravy, or jam to go with them! These easy, from-scratch biscuits are the best way to start out a weekend!
Easy Garlic Herb Parmesan Pull-Apart Biscuits
Delicious, seasoned rolls fresh and warm from your oven in about 20 minutes. If this sounds good to you, you’re in the right place!
Sourdough Discard Biscuits
Don’t throw away sourdough discard! Breakfast just got better with these flaky sourdough discard biscuits. They taste amazing and stay soft.
Sweet Potato Biscuits
These sweet potato biscuits are packed with healthy mashed sweet potato and feature a delicate sweetness and irresistible fluffy and buttery texture. Even better — they only take 25 minutes to make!
Vanilla Butternut Squash Biscuits
These butternut squash biscuits are full of vanilla flavor with a crispy, flaky outside and soft, buttery inside. Even better, they’re paleo!
Honey Biscuits
Honey biscuits are a simple recipe, made from scratch that make the perfect addition to breakfast with a cup of coffee or tea. Filled with the sweet flavor of honey and the bright freshness of citrus, their flaky melt-in-your-mouth texture will make them a favorite!
Cheddar Biscuits
Garlic lovers will love these buttery Cheddar Biscuits. Use our special “folding” technique to get fluffy layers in each biscuit. Better than Red Lobster Biscuits!
