10 International Thanksgiving Recipes to Add Global Flavor to Your Feast
This year, take your Thanksgiving feast beyond the traditional with these 10 international recipes that bring exciting new flavors to your table. From savory sides to creative desserts, these dishes draw inspiration from cultures around the world, offering a unique twist on the classic holiday spread. Whether you’re looking to add variety or simply want to try something new, these recipes will infuse your meal with global flair. Get ready to impress your guests with a Thanksgiving celebration that’s as diverse as it is delicious!
Herbes de Provence Roasted Turkey
Moist and buttery herbes de provence roasted turkey is such a delectable main course for the holiday season or to enjoy throughout the year! The turkey is slathered with an aromatic herb butter and roasted to perfect to create a Thanksgiving or Christmas turkey that everyone will be raving over!
Italian Sausage Stuffing with Cranberries & Apples
Sausage Stuffing is a savory and surprising twist on the traditional side dish that is so popular on Thanksgiving tables. This version is loaded with chopped apples and dried cranberries for a burst of sweet and tart flavor that really complements the savory herbs and Italian sausage.
Stoemp (Creamy, Vegetable- Stuffed Mashed Potatoes) from Belgium
Stoemp from Belgium is the epitome of the perfect comfort food. Mashed potatoes are mixed with cream and sauteed vegetables and eaten to experience the taste of a homey and comforting dish.
Macaroni Pie from Barbados
This Macaroni Pie from Barbados is the ultimate comfort food. Barbados has made macaroni and cheese their own by adding evaporated milk, ketchup, and mustard to the dish. This baked casserole is creamy, savory, and slightly sweet, with a perfectly cheesy center.
Quick & Easy Mexican Corn Dip
This quick and easy Mexican street corn dip recipe has all the flavors of Mexican street corn, but in a zesty dip that’s ready in less than 30 minutes. Grab your favorite chips and get to dipping!
Instant Pot Dulce de Leche Recipe
Dulce de Leche is popular in many countries in the Caribbean and South America. It is similar to caramel, but is made only of sweetened condensed milk that has been boiled for a long period of time. Enjoy it with a spoon!
Pan con Pollo Salvadoreño Recipe
This Salvadoran chicken sandwich recipe called Pan con Pollo is made using stewed chicken, bread, and fresh sliced vegetables. The chicken is stewed on the bone in a tomato sauce that tenderizes it and gives it so much flavor! Check out how to make this Salvadoran speciality that is often enjoyed on Thanksgiving!
Irish Lamb Stew
This Irish lamb stew is loaded with vegetables and melt-in-your-mouth, tender, grass-fed lamb meat for the most amazingly tasty soup ever. The rich broth is incredibly savory and soul-warming. It’s the perfect cozy comfort food soup for any day of the year!
Irish Apple Cake
This Irish apple cake with vanilla custard sauce is a wonderfully tasty cake with the perfect moist crumb studded with fresh apples. Serve this not-too-sweet apple cake up on its own, or drizzle some of my amazing custard sauce over the cake slices when serving. It is a well-loved apple cake that’s the perfect dessert for any day of the year.
Vichy carrots (French glazed carrots)
Vichy carrots are a restaurant-worthy French-style way to prepare carrots, giving them a wonderfully gently sweet, buttery glaze. Despite how good they taste, they’re really easy to prepare and perfect as a side to so many mains.
